Mari's Homemade Cooking Recipes
How to Make Tebasaki no Amakara-ni (Chicken wings with sweet soy sauce)
Ingredients: (3 servings)
- 450 g of chicken wings (about 9 pieces)(手羽先 tebasaki)
- 2 tbsp of soy sauce
- 2 tbsp of mirin
- 2 tbsp of sake
- 1.5 tbsp of sugar
- Potato starch (片栗粉 katakuri-ko)(amount depends on the chicken wings)
- Vegetable oil (サラダ油 saladabura) (amount depends on size of pan)
- White roasted sesame seeds (白ごま shiro-goma)
Step 1:
Toss the chicken wings in the potato starch
Step 2:
Heat the vegetable oil in a pan, add the coated chicken wings and fry for a few minutes on each side.
Step 3:
Mix all the ingredients marked as (A) in another pan and place on a medium heat. Once the sugar has dissolved, add the chicken wings to the pan and simmer until all the chicken is thoroughly cooked.
Step 4:
Remove from the heat and serve. For an extra touch, add roasted white sesame seeds as a garnish.
The complete article can be found in Issue #276 of the Tokyo Journal. Click here to order from Amazon.
