Born and raised in Tokyo, Yumiko Maehashi immigrated to Australia with her family in 1981. After her children kept bugging her for their favorite Japanese recipes, she decided to collate them so they could make the dishes themselves. Now you can too!
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. Th e noodles are stir fried with sliced pork and plenty of vegetables and then coated with a sweet and mildly spicy sauce that distinguishes it from other Asian stir-fried noodles.