Whole Wheat Spaghetti with Pesto and Garlic Shrimp

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Whole Wheat Spaghetti with Pesto and Garlic Shrimp Photographs courtesy by Daniela Ingrosso

Whole Wheat Spaghetti with Pesto and Garlic Shrimp

Ingredients (serves 4):

  • 350 g of whole wheat spaghetti
  • 2 tablespoons of extra virgin olive oil
  • 1/2 cup of Italian basil pesto
  • 2 cloves of garlic (minced)
  • 300 g of fresh shrimp (unshelled)
  • 1/2 cup of dry white wine

Step 1:
Bring a pot of water to boil and cook the linguine following the instructions on the packet.

Step 2:
Heat the oil in a skillet before adding the shrimp, salt and minced garlic.

Step 3:
Dress the spaghetti in the pesto sauce, stir in the shrimp and serve immediately.

Step 4:
Dinner is ready in 15 minutes!

 

The complete article can be found in Issue #277 of the Tokyo Journal. Click here to order from Amazon.

 

Written By:

Daniela Ingrosso

Daniela (Dani) grew up in Lecce, Italy where her grandmother shared traditional recipes and family culinary secrets passed down through the generations, instilling a passion in Dani for cooking. At the age of 18 she began studying Chinese in college and after completing her masters degree, moved to Beijing before ending up in Shanghai where she has been for over half a decade. She spends much of her time sharing her family’s culinary traditions through her blog “Expat Cucina” and hunting down the ingredients readers will need to cook her delicious recipes.



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