Contents |
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| 1. Tokyo Journal Editorial (二ヵ国語) Inside this issue |
13. Mizuhiki (二ヵ国語) Handcrafting rope with a wish for your gift |
| 2. Onbashira (二ヵ国語) The most dangerous festival in Japan |
14. Pritzker Laureate Shigeru Ban A humanitarian architect |
| 3. Nagano Nostalgia Historian Peters Grilli recounts his travels |
15. Two Stonecutters (二ヵ国語) Zen wind from Tasaka Juku |
| 4. Kyary Pamyu Pamyu (二ヵ国語) Queen of kawaii headlines Coachella in California |
16. Philip Kotler, the Father of Marketing Marketing master shares his insight |
| 5. Shohei Ohtani (二ヵ国語) Japan’s gift to America |
17. Mixed Methods Research Pioneer Dr. John Creswell blazing new trails in research |
| 6. The Westin Anaheim Resort Look into Disneyland from this 4-star resort |
18. More Travels with Tani The late Donald Richie’s travels to Sado |
| 7. Gastronomic Sake Cuisine compatibility |
19. Great Japanese Hotels to Visit After COVID-19 (二ヵ国語) Travel destinations that opened during the pandemic |
| 8. Nobu Sashimi Salad with Matsuhisa Dressing Acclaimed Chef Nobu Matsuhisa’s recipe |
20. International Art Contest (二ヵ国語) Japanese college art on display in Santa Monica, California |
| 9. Sticky Ribs Iron Chef Masaharu Morimoto’s recipe |
21. Mondo Grosso DJ Shinichi Osawa collabs with Ryuichi Sakamoto & more |
| 10. Michelin-Starred Sushi Kimura Singapore’s sushi chef Tomoo Kimura |
22. I Love Dance (二ヵ国語) Fashion designer Junko Koshino’s ode to dance |
| 11. Ponzu (二ヵ国語) The tangy sauce and its unique ingredients |
23. Tokyo Pop and Carrie Hamilton Legendary photographer Bob Gruen’s Japan pics |
| 12. Yakisoba Home cooking recipe for stir-fried noodles |
24. Putting on a Happy Face (二ヵ国語) Japanese music fans discover Jagwar Twin |
