Mari's Homemade Cooking Recipes
How to Make Tebasaki no Amakara-ni (Chicken wings with sweet soy sauce)
Ingredients: (3 servings)
- 450 g of chicken wings (about 9 pieces)(手羽先 tebasaki)
- 2 tbsp of soy sauce
- 2 tbsp of mirin
- 2 tbsp of sake
- 1.5 tbsp of sugar
- Potato starch (片栗粉 katakuri-ko)(amount depends on the chicken wings)
- Vegetable oil (サラダ油 saladabura) (amount depends on size of pan)
- White roasted sesame seeds (白ごま shiro-goma)
Toss the chicken wings in the potato starch
Heat the vegetable oil in a pan, add the coated chicken wings and fry for a few minutes on each side.
Mix all the ingredients marked as (A) in another pan and place on a medium heat. Once the sugar has dissolved, add the chicken wings to the pan and simmer until all the chicken is thoroughly cooked.
Remove from the heat and serve. For an extra touch, add roasted white sesame seeds as a garnish.
The complete article can be found in Issue #276 of the Tokyo Journal. Click here to order from Amazon.